More Than an Apple a Day: Preventing Our Most Common Diseases
How our food choices may influence disease prevention. Dr. Greger has scoured the world’s scholarly literature on clinical … source
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Vitamin A and Beta Carotene – What, How, When, Why to Supplement
Sources and Physiologic Functions: Sources: Foods that are rich in vitamin A are milk, cheese, butter, eggs, liver, and such fish as herring, sardines, and tuna. The richest sources of …